Skip to content

Organic disease management in high tunnels: A little piece of the sustainable agriculture puzzle

November 26, 2008

High tunnels are simple, solar-heated greenhouses. They use much less energy than heated greenhouses.

Winter temperatures are warmer inside a high tunnel than outside, but still much cooler than summer temperatures. High tunnels temper seasonality; they don’t eliminate it.

Many of the growers who use high tunnels for winter vegetable production in our region have problems with a disease caused by a fungus that thrives in cool, moist conditions. Over the past three years I have had the pleasure of working with a team of scientists and growers to test methods of controlling the disease that would be compatible with organic agriculture standards.

Advertisements
No comments yet

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: